President Obama’s Million Dollar Menu Isn’t Good Eats for America

This isn’t exactly an example of fiddling while your country burns, but it’s awfully close, isn’t it?

President Obama has spent far more lavishly on White House state dinners than previous chief executives, including nearly $1 million on a 2010 dinner for Mexico’s president, according to documents obtained by The Washington Examiner.

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The Obama extravaganza two years ago for Mexican President Felipe Calderon, which included a performance by pop star Beyonce, cost $969,793, or more than $4,700 per attendee, the documents show.

The Calderon dinner was held on the South Lawn in a massive tent adorned with decorated walls, hanging chandeliers, carpeting and a stage for Beyonce’s performance.

Guests rode private trolley cars from the White House to the tent. Celebrity guest chef Rick Bayless from Chicago’s Topolobampo restaurant was imported to prepare Oaxacan black mole, black bean tamalon and grilled green beans.

I can understand why President Obama might want to ply the Mexican President with good eats, considering what we’ve learned of Operation Fast and Furious, but I’m pretty sure you can buy diplomatic good will on a smaller budget. There’s more.

The documents also reveal that the Obama White House retained an outside planner for the dinners. Bryan Rafanelli, a Boston-based celebrity event planner who was retained last year, managed former first daughter Chelsea Clinton’s 2010 nupitals. His firm’s website boasts that he produced “State Dinners hosted by President Barack Obama and First Lady Michelle Obama.”

Rafanelli’s business partner, Mark Walsh, is deputy chief of the State Department’s Office of Protocol, which reimburses the White House executive residence for the events.

So, irresponsible extravagance with a side-order of cronyism is on the menu? Sounds about right. Glenn Reynolds provided the appropriate picture to go with the story.